"Sometimes this really seems to shock people. They appear genuinely upset when I say ‘this conversation is over’ or ‘I’m actually not interested in debating this with you.’ There’s an expectation that if you care about social justice and political issues, you’re always ‘on.’ You’re always ready to debate, you’re always ready to have theoretical discussions about your own lived experiences and the issues you care about, you’re always ready to defend yourself. That’s manifestly ridiculous and unjust, an expectation that’s simply not reasonable."
thevegansquid:

Garlic Broccoli
My all-time favorite Chinese take-out dish made into something that is actually healthy and delicious. 100% organic, 100% non-GMO, 100% easy!
Ingredients
2 cups broccoli forests
1 tbsp safflower oil (or canola)
5 large cloves of fresh garlic
1 tbsp soy sauce
2 tsp sugar (raw brown sugar or coconut sugar is recommended)
1 tsp chili peppers (I use thai chili)
1/2 tsp salt
1/4 cup water
sesame seeds for garnish
Instructions
Bring oil to medium-high (6-7) heat in a wok.
While waiting for oil to heat: peel and mince garlic, chop peppers, and cut your broccoli to bite sized pieces
Add broccoli to wok and stir fry until ends begin to brown.
Add garlic (leave about a teaspoon worth of garlic for later) and peppers, stir fry for another minute or two, unti garlic browns and releases plenty of delicious smells
Turn heat to the warmer setting. Mix in about 1/8 cup of water, soy sauce, salt, and the rest of the garlic.
Mix in more water to get sauce to your liking, and serve with a side of rice!
I really, really, really like garlic so I used quite a bit. You can just start out with 1 or 2 cloves and decide for yourself just how much of a garlic lover you are.
thevegansquid:

Garlic Broccoli
My all-time favorite Chinese take-out dish made into something that is actually healthy and delicious. 100% organic, 100% non-GMO, 100% easy!
Ingredients
2 cups broccoli forests
1 tbsp safflower oil (or canola)
5 large cloves of fresh garlic
1 tbsp soy sauce
2 tsp sugar (raw brown sugar or coconut sugar is recommended)
1 tsp chili peppers (I use thai chili)
1/2 tsp salt
1/4 cup water
sesame seeds for garnish
Instructions
Bring oil to medium-high (6-7) heat in a wok.
While waiting for oil to heat: peel and mince garlic, chop peppers, and cut your broccoli to bite sized pieces
Add broccoli to wok and stir fry until ends begin to brown.
Add garlic (leave about a teaspoon worth of garlic for later) and peppers, stir fry for another minute or two, unti garlic browns and releases plenty of delicious smells
Turn heat to the warmer setting. Mix in about 1/8 cup of water, soy sauce, salt, and the rest of the garlic.
Mix in more water to get sauce to your liking, and serve with a side of rice!
I really, really, really like garlic so I used quite a bit. You can just start out with 1 or 2 cloves and decide for yourself just how much of a garlic lover you are.

thevegansquid:

Garlic Broccoli

My all-time favorite Chinese take-out dish made into something that is actually healthy and delicious. 100% organic, 100% non-GMO, 100% easy!

Ingredients

  • 2 cups broccoli forests
  • 1 tbsp safflower oil (or canola)
  • 5 large cloves of fresh garlic
  • 1 tbsp soy sauce
  • 2 tsp sugar (raw brown sugar or coconut sugar is recommended)
  • 1 tsp chili peppers (I use thai chili)
  • 1/2 tsp salt
  • 1/4 cup water
  • sesame seeds for garnish

Instructions

  1. Bring oil to medium-high (6-7) heat in a wok.
  2. While waiting for oil to heat: peel and mince garlic, chop peppers, and cut your broccoli to bite sized pieces
  3. Add broccoli to wok and stir fry until ends begin to brown.
  4. Add garlic (leave about a teaspoon worth of garlic for later) and peppers, stir fry for another minute or two, unti garlic browns and releases plenty of delicious smells
  5. Turn heat to the warmer setting. Mix in about 1/8 cup of water, soy sauce, salt, and the rest of the garlic.
  6. Mix in more water to get sauce to your liking, and serve with a side of rice!

I really, really, really like garlic so I used quite a bit. You can just start out with 1 or 2 cloves and decide for yourself just how much of a garlic lover you are.

vivacosima:

cat: places paw tentatively on boob
me: please–
cat: presses paw down on boob
me: don’t–
cat: slowly, agonizingly walks across boobs

(Source: majesdanes)

shmurdapunk:

sourcedumal:

shmurdapunk:

Dear White People is hitting theatres this friday and of course, just like since the movie was announced, I’m seeing all these “What if there was a Dear Black People…” comments

What if there was?

What about your whiteness, about the…

rustedknees:

the more I think about it, the more I realize that 2009 me would be pretty scared/intimidated by 2014 me and that’s what counts

ami-angelwings:

profoundboner:

bpdlevi:

"you’re obsessed with your mental illness"

i know right? it’s almost like it impacts every part of my life

"it’s all in your head"

I know right? it’s almost like it’s a mental illness

"why do you let it affect you and stop you from being able to do things?"

I know right? It’s almost like it’s an ACTUAL ILLNESS

(Source: ghostielevi)

ask-gallows-callibrator:

ask-gallows-callibrator:

tebianco:

winchesterson:

perplexingly:

geosaurus:

perplexingly:

Imagine dragons sleeping the same way giraffes do

image

Yessss! I wanna draw sleeping dragons tooo

Maybe they sleep like camels…image

or cats…

image

or…. uh… snakes?

image

Yeeeeaaaaah

Or maybe they sleep on trees

image

There is nothing about this post I don’t love

maybe they sleep like bats

image

FUCK I LOVE ALL OF THIS

DRAGONS 

fatphrodite:

catastrophic-trans-rebel:

brook:

AAAH

I was not expecting that sound

OMG